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Professional Cookery Learnership opportunity available for 40 applicants

Professional Cookery Learnership Opportunity for 40 Applicants
Deadline: 30 January 2025

Are you passionate about becoming a chef? The National Certificate: Professional Cookery (NQF Level 4) Learnership is now available, offering a unique opportunity for 40 applicants to enhance their culinary skills. This is a limited opportunity, so don’t miss your chance to pursue a career in professional cookery!

About the Learnership
This comprehensive course is perfect for future chefs aiming to work in restaurants, hotels, lodges, or guest houses.

The learnership covers essential skills such as food preparation techniques, using food prep equipment, cooking methods, food storage, kitchen maintenance, and upholding health, hygiene, and safety standards. In addition, you will develop self and supervisory skills, including teamwork, communication, and customer service.

Entry Requirements
To apply for the Professional Cookery Learnership, you need the following:

  • National Senior Certificate (Grade 12) or National Certificate Vocational (NC(V)) Level 4
  • Applicants must be between the ages of 18 and 30

Learnership Duration

  • 12 months total
    • 6 months of theory
    • 6 months of practical learnership

Campus Location

  • Bitou Campus, Plettenberg Bay

Preference will be given to youth from Plettenberg Bay and Knysna.

Required Certified Documents
To apply, please submit the following certified documents (not older than 3 months):

  • Identity Document (or Smart ID Card – both sides)
  • Highest school grade passed
  • Bank statement (in your name)
  • Proof of residential address (your name must appear on this document)
  • Updated CV with clear contact details

How to Apply
Send your certified documents to:
πŸ“§ cindy.menigo@sccollege.co.za

Enquiries
For more information, please contact:
πŸ“ž Ms. Cindy Menigo at 044 884 0359

Don’t miss your chance to kickstart your culinary career! Apply today!

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